Restaurant & Café
Everything a dine-in, takeaway or delivery kitchen needs, joined to the same POS, stock and recipes.
What it does
Waiters open a table on the floor plan, add items with modifiers and courses, and send them to the kitchen. Tickets print by station or appear on the kitchen display, order stages show what is ready, and token screens call takeaway customers. Recipes deduct ingredients from stock when you sell.
Key features
Front of house
- Floor plan with tables, split and merge tables
- Reservations
- Dine-in, takeaway, delivery and buffet channels
- Modifiers, combos and choose-one offers
Kitchen
- Kitchen order tickets (KOT) printed by station
- Kitchen display screen
- Courses sent in order
- Print station for network and Windows printers
Order flow
- Order stages from received to ready and served
- Token slips and a token display for pick-up
- Order tracker for staff
- Recipes (Sales BOM) that deduct ingredients
Screens from this module
Real screens, shown with sample data.
How it works
- 1
Seat guests or take the order at the counter
- 2
Send items to the kitchen by station and course
- 3
Kitchen updates the order stage; tokens are called
- 4
Settle the bill and close the table
Reports & dashboards
- Restaurant dashboard
- Sales by table, waiter, channel and hour
- Order stage timings
- Item and recipe consumption
Who uses it
Related modules
Point of Sale
Fast touch POS with barcode, scales, split bills, cash drawer and business day control.
Sales & POSDelivery Management
Plan trips, assign drivers and vehicles, track live and capture proof of delivery.
OperationsInventory
Multi-warehouse stock, transfers, consumption, adjustments, batches, serials and expiry.
Supply chainManufacturing
Production BOM, production orders, shop floor, costing and MRP-style planning.
Operations
See MAPRIT working for your business
Book a demo with our team and see it working for your business.